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10 Health Benefit Of Goji Berry

Author : PureGoji Date : 2016/12/8 20:48:03
1) Anti-Aging Superfood - Goji berries are considered the world's most powerful anti-aging food. They're rated #1 on the ORAC (Oxygen Radical Absorbance Capacity) scale, which measures the antioxidant level of foods. Antioxidants fight free radical damage associated with diseases and premature aging. Dried goji berries contain 3x the antioxidants of pomegranates!

2) Protect Eyesight - Goji berries contain two key nutrients that support vision: lutein and zeaxanthin. Studies show that consuming high amounts of lutein and zeaxanthin lowers the risk for developing age-related macular degeneration, cataracts, and other eye diseases.

3) Promote Skin Health - The vitamins in dried goji berries can give your skin a healthy, youthful glow. The rich content of vitamin A, vitamin C and zinc naturally occurring in goji berries helps to improve skin tone and texture. Research suggests that vitamin C and zinc act as antioxidants to lessen the harmful effects of UV radiation on the skin.

4) Boosts Immune System - Goji berries contain even more vitamin C per ounce than oranges. They are also high in the trace element selenium, which fights bacterial and viral infections. Adding a small handful of dried goji berries to hot teas or soups isn’t a bad idea when the cold and flu season hits.

5) Good Source of Amino Acids - Goji berries contain 18 amino acids, including all eight essential amino acids. Our bodies use this combination of amino acids to build the proteins it needs. Since we cannot synthesize essential amino acids from scratch, we must obtain them through our diet.

(6)Protects the liver for lessening fatigue

(7)Improves circulation for supporting distribution of nutrients and quality energy levels

(8)Promotes longevity for bringing life support to the blood and all internal organs

(9)Rich in phytonutrients, antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin.

(10)Test studies are showing that Goji berries may prevent the growth of cancer cells, reduce blood glucose, and lower cholesterol levels.
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